The Seven Common Stereotypes When It Comes to Pei Wei Menu.

Pei Wei is giving guests a brand new strategy to boost nutrition and flavor in their customizable meals with the roll-out of quinoa in the menu. It is the first Asian-inspired fast casual restaurant to provide quinoa, that is to be offered at how much is pei wei greater than 200 restaurants through July 4.

The nutrient-dense, gluten-free ancient grain, which can be a good source of protein, fiber, iron, thiamin and b vitamin-6, is featured for a very limited time inside the new Korean Spicy with Quinoa. Guests also can pair quinoa with any one of Pei Wei’s Wok Classic entrees on an additional 99 cents.

The Korean Spicy with Quinoa, starting only under $8, is made with nutritious, flavorful ingredients including carrots, edamame, freshly chopped red bell peppers, bean sprouts and scallions. The dish is wok-cooked with sesame oil and spicy sauce, inspired from the sweet-tangy-spicy flavors of traditional Korean bulgogi, then lightly dexapky60 in soy sauce. It might be ordered with chicken, steak, shrimp or tofu.

“Being a leader throughout the fast casual industry, Pei Wei offers guests bold flavors and light-weight options made using high-quality ingredients selected for taste and vitamins and minerals,” said Pei Wei Chief Marketing Officer Clay Dover. “We added quinoa to your spring menu to give Pei Wei guests a fresh way to take care of themselves through better diet.”

Now available with quinoa or salad, Pei Wei’s Wok Classics are made to order in 10 flavorful recipes including Mongolian, Kung Pao, Ginger Broccoli and Sweet & Sour.

Founded in 2000, Scottsdale, is an Asian-inspired fast casual restaurant that prepares each dish to buy within the tradition of ancient Asian cooking methods using freshly chopped ingredients. Menu offerings include lettuce wraps, salads, sushi and Wok Classics that may be easily customized for any palate or diet, including gluten-free and vegetarian.